![]() Use a sharp knife to make a shallow cut all the way around the cob to help guide the knife, and then apply a little force and slice all the way through.Ī Note on Cutting Corn: Cutting through the cob takes a bit of muscle and a sharp knife, as cobs are quite tough. You’re going to slice off the end just before that (don’t cut the end off after the cob starts to narrow or you won’t be able to slide the corn out of the husk easily). To do this, find the point at the stalk end (the closed end without all the corn silk) where the cob begins to taper into a point. To microwave corn on the cob in the husk, you’ll first cut off one end so you can slide the corn out once it’s cooked. How to Cook Corn on the Cob in the Microwaveġ. To Make Corn on the Cob in the Microwave, You Will Need You literally just cut the end off an ear of corn, shove it in the microwave, and once it’s cooked, it slides right out of the husk, silk-free and ready to eat. This is the BEST way to cook corn on the cob, because it is SO quick, SO easy, and mess-free.Ĭooking corn in the microwave means no need to shuck the corn or peel off those annoying little stringy bits. I have another microwave vegetable recipe for you today, and honestly, this one’s kind of a game-changer: Microwave Corn on the Cob. It’s quick, mess-free, and comes out perfect every time. Be sure to place the corn in an airtight/freezer safe container.Microwave corn on the cob is the easiest way to cook a whole ear of corn. Storage : Cooked corn on the cob can last in the fridge for up to 5 days and stored in the freezer for up to 6 months. Seasoning your corn : Butter salt and pepper are a pretty common and delicious seasoning. Whether you are heating the corn shucked or unshucked test one ear out in your microwave to be sure you get the right timing and adjust accordingly. Note : The power of your microwave and size of the corn may affect the cook time. Cook in the microwave for 3-6 minutes based on the amount of corn you are heating up. Once that’s done, wet a paper towel, wring it out and wrap around each ear of corn. If you have more than one ear add 1-2 more minutes per ear. ![]() Or, If you just want to remove the husk only and not cook the corn, heat the corn for about 2 minutes. If you want to cook the corn at the same time, cook on HIGH heat for 4-5 minutes.The steam created within the husk will allow the corn to slide right out the bottom. Once done, hold the corn at the top (where the tassels stick out) and shake. Shucking the corn : Did you know you can use the microwave to easily remove the husk? Just cut the stalk end off about 2 inches from the bottom. Cook this corn for a classic dinner side dish or slice off the kernels for salads, salsa, soups and more! Have you ever cooked corn on the cob in your microwave? It’s great for easily removing the husk and cooking it at the same time. How great is the microwave? You can cook almost anything in there in just minutes. You can always serve your corn as a side dish with Hot Dogs, Steak, or even a Pot Roast. Microwaving corn on the cob is a really quick and easy alternative to boiling it on the stove. Did you know you can microwave corn on the cob? It’s the quickest and easiest way to cook juicy, crispy corn on the cob.
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